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Londonderry Pan-Seared Rockfish


  • 2 Rockfish filets (approx. 6oz each, local if you can get it)
  • Londonderry’s Spice Rub
  • 3 Tbsp butter
  • 1 Tbsp extra virgin olive oil


  1. Clean rockfish or buy pre-done fillets. Place fish on paper towels and pat dry.
  2. Melt butter and olive oil in large skillet on medium heat. Add fish to the skillet and sprinkle with Londonderry’s Spice Rub.
  3. Cook without turning about 3-4 minutes, or until golden brown.
  4. Carefully turn the fish to the other side and add more Spice Rub. While the fish is cooking, spoon some of the melted butter over top. Cook another 3-4 minutes; fish will flake easily.
  5. Transfer to your serving plate and garnish with lemon slices.

Serve with your favorite sides. I suggest roasted potatoes and sauteed zucchini. Perfect Maryland summer meal!