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Local Softshell Crab Sandwich

Apr 16, 2025

Local Softshell Crab Sandwich, SO Easy and Delicious!

INGREDIENTS

  • 4 Soft Shell Crabs, cleaned and rinsed
  • ¼ cup all-purpose flour
  • 2 tbsp Londonderry Spice Blend
  • 2 tsp cracked pepper
  • vegetable oil for frying

For Sandwiches:

  • brioche buns
  • sliced heirloom tomatoes
  • bibb lettuce
  • your favorite sauce (we serve ours with home made remoulade)
  •  

DIRECTIONS

  1. Pour 2 inches of oil in a heavy frying pan or large pot and heat to 350 degrees F.

  2. Put the flour on a plate and using a fork, mix your Londonderry spice blend and pepper into it.

  3. Dredge the crabs in the seasoned flour to coat, shaking off the excess.

  4. Lay the crabs in the hot oil in a single layer without crowding. Be careful, the crabs tend to pop and spatter.

  5. Cook crabs for about 3-4 minutes on each side, until golden brown. Place them on a paper towel lined plate.

  6. Build your sandwiches to your liking!