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Londonderry Grilled Chicken Wings

Apr 15, 2026

Londonderry Grilled Chicken Wings!

INGREDIENTS

  • 2 Lbs Chicken Wings
  • 3 Cloves Crushed Garlic
  • Zest of 1 Lemon, (grated on microplane)
  • ¼ Cup Lemon Juice
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 4 Tablespoon Londonderry Spice Rub

DIRECTIONS

  1. Combine and mix Garlic, Lemon Zest, Lemon Juice, Olive Oil and Dijon Mustard. Add Chicken Wings to the marinade and store in a large resealable plastic bag. Refrigerate overnight.
  2. Prepare grill for indirect heat(half of the grill is on, the other half off). Drain the Chicken wings from the marinade and grill the wings, turning often, for about 10-15 minutes until brown and slightly charred. (Be wary of flare ups. If flare ups continue, move the wings to a cooler part of the grill.
  3. Dump the wings into a large bowl and evenly sprinkle while tossing with the Londonderry Spice Rub. Serve with sliced lemons.