Shavonte’s Famous Zucchini Bread! - Londonderry on the Tred Avon

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Shavonte’s Famous Zucchini Bread

INGREDIENTS

2 cups flour
¾ tsp baking powder
¾ tsp baking soda
1 tsp cinnamon
1 tsp kosher salt
1 cup light brown sugar
½ cup granulated sugar
¾ cup vegetable oil
1 tsp Londonderry vanilla extract
2 egg, beaten
2 ½ cups grated zucchini
1 cup chopped walnuts (optional)

DIRECTIONS

Preheat oven to 350° F.
Grease an 8 ½ x 4 ½ inch loaf pan, line the pan with parchment paper for easy removal.
Whisk together the dry ingredients – flour, baking powder, baking soda, cinnamon, salt.
In a separate bowl whisk sugars, oil, vanilla extract, and eggs.
Add zucchini and walnuts to the flour mixture, toss to coat.
Add wet ingredients to flour and zucchini mixture.
Pour batter into loaf pan and bake for 45 minutes to an hour. *Until a toothpick comes out clean.
Let the bread cool for 15 minutes before removing from the pan.